What is Cold Pressed / wood pressed Oil ?
Experience the Unparalleled Benefits of Cold-Pressed Oil, Wood-Pressed Oil, and Kachi Ghani Oil (Ghanuga Oil)
Experience the Unparalleled Benefits of Cold-Pressed Oil, Wood-Pressed Oil, and Kachi Ghani Oil (Ghanuga Oil)
Quality Cooking Oils and Premium Cooking Oils
In recent years, there has been a surge in demand for healthier cooking oils, and three distinct methods have gained prominence: Cold Pressed Oil, Wood Pressed Oil, and Kachi Ghani Oil (also known as Ghanuga Oil). Let’s explore each of these options and understand why they are the preferred choices for health-conscious culinary enthusiasts.
1. Cold-Pressed Oil: Nature’s Nutritional Powerhouse
1. Cold-Pressed Oil: Nature’s Nutritional Powerhouse
- Extraction Method: Cold-pressed oil is obtained by mechanically pressing seeds or nuts without the use of heat or chemicals.
- Nutritional Superiority: Unlike heat-processed or chemically extracted oils, cold-pressed oils retain higher concentrations of essential fatty acids, antioxidants, and vitamins.
- Flavor and Health Benefits: Elevate your culinary experience with VEDHA COLD-PRESSED OILS, which not only enhance flavor but also offer potential health benefits.
- Health Advantages:
- Guards against heart disease.
- Enhances blood circulation.
- Promotes healthy skin and hair growth.
- Contains antioxidants that strengthen the jaw and prevent bleeding gums.
2. Wood-Pressed Oil: A Tradition Preserving Nutrient Properties
2. Wood-Pressed Oil: A Tradition Preserving Nutrient Properties
- Historical Context: Imagine a time when nuts and seeds were taken to traditional oil mills for natural processing. Wood-pressed (or cold-pressed) oils were the result of this age-old method.
- Beneficial Properties: Wood-pressed oils preserve all the beneficial properties of seeds and nuts, ensuring a chemical-free and low-cholesterol product.
- Modern Evolution: While traditional wooden presses are still used, modern machines combine wood and steel components. However, the essence of nutrient retention remains.
3. Kachi Ghani Oil (Ghanuga Oil): The Essence of Purity
3. Kachi Ghani Oil (Ghanuga Oil): The Essence of Purity
- Traditional Stone Mills: Kachi Ghani Oil, also known as Ghanuga Oil, is extracted using traditional stone mills. This method ensures minimal heat generation during the pressing process.
- Chemical-Free and Nutrient-Rich: Kachi Ghani Oil is renowned for its purity, making it an excellent choice for health-conscious consumers.
- Health Benefits: It addresses various health concerns, including blood pressure, cognitive disorders, and even enhances insulin sensitivity in diabetic patients.
Make the Health-Conscious Choice
When it comes to cooking oils, choose wisely. Opt for cold-pressed, wood-pressed, or Kachi Ghani Oil to enjoy not only delightful flavours but also the potential health benefits. Say goodbye to added preservatives and chemicals, and embrace the richness of essential fatty acids, antioxidants, and vitamins E, K, and C.
Remember, cooking with quality oils is an investment in your well-being! 🌿🍳