VEDHA COLD-PRESSED OILS PROCESS

1. Selection of Raw Materials

The journey begins with the careful selection of raw materials—seeds, nuts, or fruits. Each ingredient is chosen for its unique flavor profile and nutritional richness. Meticulous inspection ensures that only the finest specimens find their way into the cold-pressing chamber.

2. Gentle Extraction

Contrary to conventional methods involving high temperatures and chemical solvents, cold pressing relies on mechanical means. A hydraulic press, typically made of stainless steel, gently coaxes the oils from the raw materials. The absence of damaging heat preserves the oils’ natural flavors, aromas, and, most importantly, their nutritional integrity.

3. Pristine Raw Oil

The resulting raw oil undergoes minimal processing. It retains a rich composition of antioxidants, proteins, lecithin, and vitamins. Meticulous filtration removes any remaining impurities or particles, ensuring a pristine final product. This clarity and purity distinguish cold-pressed oils from their heat-processed counterparts.

4. Stringent Quality Control

Quality control measures assess the flavour profile, colour, and overall consistency of the oil. These rigorous standards guarantee a superior product, meeting the high expectations set by the producers.

5. Thoughtful Packaging

Dark-coloured glass bottles shield the oils from light exposure, protecting them from oxidation and preserving their freshness. This packaging approach aligns with the overarching goal of maintaining the oil’s quality from production to consumption.

6. Craftsmanship and Innovation

The end result is not just a product; it’s a testament to craftsmanship—a fusion of tradition and innovation. Cold-pressed oils embody the essence of nature’s bounty, delivering unparalleled quality to health-conscious consumers worldwide.